Jim O’Gorman

9.1

Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 2 days ago

Jim O’Gorman

9.2

Jim had this a year ago

Jim O’Gorman

9.5

Wow everyone just loved this vintage. Full body and so smooth. Paired very well with Rib Eye steaks and new potatoes. A real treat. — 2 years ago

Jim O’Gorman

9.2

This 2017 Riesling vintage from the Argetsinger Vineyard is special. It is so easy to drink with or without a meal. Definitely worth buying. — 2 years ago

Jim O’Gorman

9.3

This was a beautiful soft full bodied Cabernet Sauvignon that was a dark as ink. Great tasting. Enjoyed with friends and a couple of nice 2 inch thick steaks. — 2 months ago

Jim O’Gorman

8.9

Loved it. Great red wine blend with full body and flavor. — 2 years ago

Jim O’Gorman

9.0

Paired well with thin rib eye steaks, asparagus and new potatoes. I was pleasantly surprised. First time trying the LePetite Caporal and I enjoyed it — 2 years ago

Jim O’Gorman

9.4

Had with home made Chicken Tortellini soup and it paired really well. This would also be great for a Thanksgiving Turkey meal with all the fixins. Great pick up while touring Switzerland. — a year ago

Jim O’Gorman

9.0

Very nice red wine blend of cab franc, cab Sauvignon, Merlot and Lemberger. Full body and deep red color. Paired really with pan fried pork chops prepared with a rub. I would definitely recommend and buy again. — 2 years ago

Jim O’Gorman

8.6

Nice and fruit filled on the sweeter side served chilled. I prefer the Riesling wines from this area. — 2 years ago