Wow everyone just loved this vintage. Full body and so smooth. Paired very well with Rib Eye steaks and new potatoes. A real treat. — 8 months ago
This 2017 Riesling vintage from the Argetsinger Vineyard is special. It is so easy to drink with or without a meal. Definitely worth buying. — 9 months ago
Big and fruity but after almost 9 years in a bottle it was still harsh and loaded with tannins. Not sure if I have another bottle, but next time I would aerate and let it breathe at least 3 hours prior to serving. I paired this bottle with a T-bone steak. — 10 months ago
Loved it. Great red wine blend with full body and flavor. — 8 months ago
Paired well with thin rib eye steaks, asparagus and new potatoes. I was pleasantly surprised. First time trying the LePetite Caporal and I enjoyed it — 9 months ago
The perfect Pinot Noir. Enjoyed the 2015 vintage in 2024 with Chicken Marsala and prosciutto. Such a nice flavorful wine and so darn soft to drink. Too bad all Pinot Noir’s don’t taste like this. — 9 months ago
Very nice red wine blend of cab franc, cab Sauvignon, Merlot and Lemberger. Full body and deep red color. Paired really with pan fried pork chops prepared with a rub. I would definitely recommend and buy again. — 8 months ago
Nice and fruit filled on the sweeter side served chilled. I prefer the Riesling wines from this area. — 9 months ago
It is the perfect wine to enjoy with fish to chicken. Plenty of flavor minus the heavy California oak. After I open a bottle, It just magically disappears. And it’s a bargain given the price was just $23. — 10 months ago
Jim O’Gorman
Jim had this 2 months ago