Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — a month ago

with Jim

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 5 months ago

Mark Masterson

8.9

Pretty good. Smooth — 20 days ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 2 months ago

Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 3 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — a month ago

with Jim

Lisa H

8.9

Village tavern. Very good. — 3 months ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 4 months ago