Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — 5 months ago
Pretty good. Smooth — 7 months ago
Impressive, bigger and more refined than expected. Satellite bottle shop. — 8 months ago
Simply delicious. Best Pecorino I’ve had. — 5 years ago
Great creamy wine love it, just delicious Grenache🍷🇫🇷 — 6 years ago
I love an orange wine? — 6 years ago
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 4 months ago
2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 6 months ago

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 6 years ago
Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago
Crisp and delicious — 9 months ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago
Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.
UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 7 years ago
Peter Sultan
Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 2 months ago