Andy had this 3 years ago
Minerally and delightful! — 3 years ago
Andy had this 2 years ago
We held onto this for a few years too long, and it was probably amazing back then. Still, sweet and it’s been around enough and carmelized to the point that it’s begun to taste like a port almost. — 2 years ago
Andy had this 3 years ago
Andy had this 2 years ago
Andy had this 2 years ago
Andy had this 3 years ago
Andy Garlikov
Perfect with short ribs! — 2 years ago