Doug Powers

9.0

I agree with @Tom Casagrande’s detailed review from 2022 of this lovely 100% cement-fermented, old large foudre-aged Spanish Syrah from Navarra, dark color, pure aromatics, good acidity, lingering finish, pretty impressive Syrah!! — 22 days ago

with Jim

Andy Stabile

9.3

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — a year ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago

Lowell Su

9.0

Deep flavors of jam, cherries and vanilla. — 4 years ago

Bob McDonald

9.2

Quite light in colour, light crimson - transparent. Sweet red fruits - strawberry and raspberry, savoury overtones. Possibly the lightest table wine Grenache I’ve ever had. When you compare this to Rayas or Bonneau Celestins you realise what a chameleon Grenache can be. Serrat is the personal side project of Yabby Lake winemaker, Tom Carson. Only 580 bottles produced. See previous Delectable note in August 2022. — 6 months ago

Bob McDonald

9.3

See many previous notes on Delectable, as recently as 22 weeks ago. Getting to the end of a dozen originally bought. I might have one left. This is the 2nd best Cabernet blend from VF. Originally the premium Cuvée was Heytesbury, now called Tom Cullity. This is probably the best rated “2nd Cuvée” in Margaret River. M+ intensity, touch of menthol, all the classic Cabernet descriptors including capsicum (bell pepper). Very enjoyable from a good vintage. — 2 years ago

Bob McDonald

9.1

From the Mornington Peninsula (although the fruit for this Pinot Noir came from the Yarra Valley ) - this is Tom Carson’s personal project when he’s not making wine for Yabby Lake - his main job. This had strawberry and other red fruits like cherry and a small whole bunch influence. Oak is dialled right back. A medium weight palate that is yet to show its full potential. First of 3 purchased and somewhat closed. Will leave having the 2nd for a couple of years. — 4 years ago

Bob McDonald

9.3

See previous Delectable notes from 2021 and 2022. Always a class act from Tom Carson and in the top echelon of Pinots from Mornington Peninsula. A beautiful red fruited perfume with stewed fruits. A percentage of whole bunch in the ferment. Richness on the palate with depth. A well made wine from a good vintage. Lucky I have one left. — 8 months ago

Bob McDonald

9.5

I had this lovely wine last Sunday night at Sanctuary Cove on the Gold Coast. This is the best Cabernet blend from Vasse Felix and is different from the other premium Cabernet blends in Margaret River because it has 17% old vine Malbec (originally planted by Dr. Tom Cullity himself in 1967 and are the original vines planted in Margaret River). Of course it was infanticide drinking this superb wine at only 7 years of age………but sometimes you have to do these things!! I swear I could detect the presence of the Malbec on the nose as it was so different from the other big name neighbours like Moss Wood, Woodlands and Cullen. A beautiful floral nose of roses and violets. I have been collecting the Tom Cullity since the first vintage in 2013 through to 2019 but for some reason never bought the 2017. This is the first Cullity we’ve had. Just waiting for my cellared examples to get some age. HH gave this wine 98 points and a drinking window of 2021 to 2041. — 9 months ago

Stefan Dolhain

9.0

2015 vintage. This 5.5 hectare estate was owned by famous consultant Alain Raynaud who sold it in 2016 to Tom Sullivan. Mainly Merlot with 20% Cabernet Franc. Attractive nose with red fruits, cedar wood and a hint of truffle. Structured, a little severe still, but good balance and complexity. Will benefit from further bottle ageing. Decanting recommended if you want to enjoy it now. — 4 years ago