Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — a month ago

Zoran Korencan

9.0

Črna vas with Andrej — a year ago

Jessica Tomczyk

10

Costo holiday pack — 2 years ago

Nick DiSanto

9.3

Wine Spot $37 8-19-22 — 3 years ago

Matt Perlman

9.5

My kind of Napa cab — 2 months ago

Marco Rodriguez

9.1

What a Pinot should be. Light, flowery, with light red fruit, with a hint of blueberry up front. Very nice wine. — 4 months ago

Pinotman /// Andreas

9.1

Since Fass is offering the 2019 as a cellar release from the winery i went back to taste the vintage. 2018, 19, 20, 21 are all excellent and different. The 18‘ is more wild and rich, the 19‘ quite elegant and the 20‘big while the 21‘ is probably my favorite a combination of 19‘ & 20‘. The 19 is classic E&M i would drink the vintage and not keep it. Light and elegant, dark cherries, lime, chalk and this hard to define E&M signature best described as black forest meadow with thyme and other herbs. I could drink this by the bucket. — a year ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 2 months ago

Neal Ferry

9.3

$55 bucks, spectacular — 6 months ago

Akira Arroyo

9.0

2016, soft and gentle on the palette. — 2 years ago

with Jorge