Solid and simple. Goes nicely with lots of things. — 22 days ago
I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 24 days ago
I’m seriously impressed with this Brunello! And at a very decent price as well! — a month ago
Good taste — 2 months ago
N: dense elegant blueberries. Integrated vegetal. Airy. Floral.
P: amazingly sweet and balanced blackberry fruit. So delicious. — 3 months ago
Amazing sweet nose but delicious dry taste — 10 days ago
Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 3 days ago
Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago
Joe DAscoli
Jello served separately for the kids. Not a wine pairing!
This review is after pulling this bottle from fridge after being argon gassed with Wine2Pro for 9 days.
Result. Super fruity and as if it barely had oxygen. Nice a smooth with red raspberries a a hint of strawberry. Delicious — 16 days ago