romo

9.3

Your tattooed sister’s Albarino. Took this matured skin-contact menagerie home. Is it oxidized? Maybe. That’s the fun. — 5 days ago

romo

9.3

Preserved lemon reductive Burgundian acid menagerie. Twelve-cylinder hum. — a year ago

Spencer Spetnagel

9.2

Oolong tea leaves, herbal menagerie, gorgeous floral lift. Cassis and currants, leather and iron. Lithe frame. Perfectly balanced acid with crunchy tannins. Nimble across the palate, but with depth and complexity at every turn. A lingering finish that keeps on giving. Gorgeous wine. — 4 years ago

romo

9.4

Worth it. A menagerie of dried fruits and nuts, crème brûlée and salted caramel. Precise but not in a Chenin-way. — 2 months ago

Lee Hill

9.2

Refined. It has a lot going on but all well integrated, somehow showing age already but in a very pleasant way. Fresh, yet lightly oxidized with intent, a menagerie of fruits and soft spices. Very delicious, special occasion given the price point, want to try more Bordeaux of this status — 3 years ago

David Kline

9.2

Nice medium dosage brut with loads of flavor. Mag became lees-y and rich as we approached the finish and it warmed. Mineral and lime interplay was superb. Gorgeous golden Buddha hand zest, pith menagerie, and a tangy white berry. .
.
.
#champagne #brut #lahertefréres #ultradition #bringthepagne #champagnedreams #lahertefréresàchavot #bubbles #bubblesforthepeople #sparkling — 5 years ago

with Courtney

Tzippy Cohen

8.9

Spivey, full bodied, smooth, Smokey/chocolate notes. Smooth finish, dark berry, med/med + tannins — 2 months ago

romo

9.4

Cherry cordial fruit menagerie. Impossible balance. — a year ago

charlotte

10

very yummy. heavy, alcohol forward, more toward a chardonay. would be good with charcuterie — 3 years ago

Lee Hill

9.2

A heady menagerie of fruit and floral aromas, intense fruit flavors balanced by a driving acidity. Raspberry, plum, cherry, and blackberry, both fresh and candied characteristics. Oak further balances the fruit further but plays nicely and I want more — 6 years ago