Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 13 days ago

Adam Kincaid

9.2

Perfect wine for a cold evening in front of a roaring fire. Quite complex throughout with a clean ruby red color and layered aromas and flavor profiles. Starts with some pencil shavings and spice but eventually opens to a more fruit forward place with red berries taking precedent. Pomegranate, cranberry, and raspberry with some strawberry too. All of them seem to come and go with each sip and savor. Good acidity provides nice structure with the tart berry flavors but medium to low tannins keeps it pretty fresh and young. — 3 months ago

with Jillian

Edward Joseph

9.0

Really nice balance. Some funk, some minerality, a nose of thyme and cranberries. Easy to drink. — 6 months ago

Gunar Olsen

9.4

Stunning one of my faves but could still use more time! — 17 days ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — a month ago

Mads Møller

9.0

YES please! Got the zest of French top shelf whites but lacks the unnecessary “because-we-can” premium you’d have to pay for a Burgundy counterpart. 3/11-2023 — 6 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — a month ago

Joe Christenson

8.9

Juicy fresh red fruit balanced by complex earthy notes. Hints of yeast and some farm/barnyard funk. — 2 months ago

Mark Rosse

9.3

Deep golden hued with a bit of frizz ( don’t remember this being that way) ripe and quite tasty — 5 months ago

Ben Christen

9.6

Wow. Ganevat chard. Lights out. Out of magnum. — 2 years ago

with Kaeley and Steve