Sean Lyons

9.1

One of the most fascinating single malts I’ve ever had. This is not for beginners. It’s oily and industrial in the best way, with notes of grain, honey and oak. I liked it a lot, but it felt incomplete, maybe a little one note. Certainly not an everyday drinker, but it was definitely educational. I’m looking forward to trying some of their alternative barrel offerings. — 7 months ago

S.S. Mandani

9.4

Hiked with the bhais this Saturday up in the Hudson River. A little too late for the leaves changing, but got a good 6 miles of elevation and scrambles in 🍁

Stopped at Industrial Arts out of Garnerville for a quick hazy. Picked up a four pack of their various wrenches: torque and pocket and just plain ole wrench.

Solid, hits the spot, citrusy, piney, with pineapple & tropical undercurrent notes. Well-balanced and refreshing. — 2 years ago

Tom Casagrande

9.3

Delicious and elegant. Nose has wafty, gorgeous candied cherry fruit, granitic minerality, and a background note of barnyard funk to remind you this is not industrial Bojo. In the mouth it’s intensely flavorful but has a light feel and a silky texture. Beautifully pure fruit. Very nice, crisp acids. — 5 years ago

Devin Bray

9.0

Punchy, juicy, but not too sweet or without character. Doesn't taste like industrial rosé. A treat! — 5 months ago

romo

9.3

Another SB blend done right. This time with Chardonnay and skins. Industrial strength. — a year ago

Daniel de Roziere

8.9

Has strong notes of the military industrial complex — 3 years ago

barak heller hayun

9.0

my first ever pinot noir.
not from full on cold climate but from the Israeli negev desert(hot days and cold nights)

nothing to compare to so I'm not very confident reviewing.

100% pinot noir

14.4% abv

red fruit with leather and barnyard hints 👃

medium body.
high acidity.

tart and fruity with firm but light tannins 👄

long 🎯 that lingers on.

paired well with big varaiety brunch buffet.

krembo - sweet Israeli mass produced dessert made of industrial whipped cream, biscuit and 'chocolate' coat made it jammy and delicious.

great vfm (98 nis)

let's have some burgundy pinot and think it all through please. — 5 years ago

Norman Gennaro

9.4

I’m a fan of this although it is from a large brewer that some say is industrial. Really nice and certainly on the heavier/bolder side of the house. They said grilled meats - don’t doubt this work. I had it with a tuna course. — 5 months ago

Mark Eastom

8.9

This is the Petit Chablis. Lemon/lime, crushed rocks, medium body, nice acid. Great with Caesar salad and pancetta wrapped shrimp from Industrial Eats. — 2 years ago

with Douglas

Angelo Casagrande

9.0

Really liked it. Theres some character i didnt expect here. Nice mineral feel, a bit of tartness and pleasantly fruity. NOT like a bland industrial pinot grigio — 4 years ago