Sauvvy-B + Chardonnay + Skins + Amphora + Clay bottle = Yum. What's neat about this wine is how equally balanced it is across yellow fruit, orange fruit, acidity, earth, funk and texture. Really intellectual wine, and one to follow over the course of an evening.
Sauvvy-B + Chardonnay + Skins + Amphora + Clay bottle = Yum. What's neat about this wine is how equally balanced it is across yellow fruit, orange fruit, acidity, earth, funk and texture. Really intellectual wine, and one to follow over the course of an evening.
Dec 9th, 2017
Big, bold and aromatic - yet with beautiful nerve and finesse. Ripe elderflower, peach and orangepeel, delicate tannins and neverending finish. Stunning.
Big, bold and aromatic - yet with beautiful nerve and finesse. Ripe elderflower, peach and orangepeel, delicate tannins and neverending finish. Stunning.
May 17th, 2015
👃 farts, igniting a match, wet stone
👄 v tannic, needs food
👃 farts, igniting a match, wet stone
👄 v tannic, needs food
Jun 9th, 2018
Earthy orange wine traces of clay and savory herbs. Drinks w fury and tension that only can released over a full day of bocce, burgers and boxing!
Earthy orange wine traces of clay and savory herbs. Drinks w fury and tension that only can released over a full day of bocce, burgers and boxing!
Aug 27th, 2017
Had this a few months ago at Wildair and was really impressed by its flavor and freshness. First off, it's in a beautiful heavy amphorae bottle. This wine is a skin contact amber orange liquid, a blend of 80% Sauvignon and 20% Chardonnay (called Morillon locally). Hand harvested and half are stemmed. Receives 6-12 months of skin contact in used oak barrels with indigenous yeasts, before transferred to oval wooden tanks. Lightly sulfured at bottle, cloudy and unfiltered. It can hold up in body and tannin like a red, almost tastes like cider, lemony and herbaceous.
Had this a few months ago at Wildair and was really impressed by its flavor and freshness. First off, it's in a beautiful heavy amphorae bottle. This wine is a skin contact amber orange liquid, a blend of 80% Sauvignon and 20% Chardonnay (called Morillon locally). Hand harvested and half are stemmed. Receives 6-12 months of skin contact in used oak barrels with indigenous yeasts, before transferred to oval wooden tanks. Lightly sulfured at bottle, cloudy and unfiltered. It can hold up in body and tannin like a red, almost tastes like cider, lemony and herbaceous.
Jan 4th, 2017
Austria
