Weingut Frank

Weinviertel Grüner Veltliner 2019

A little bit of chalk and some citrusy notes (grapefruit, yuzu) along with some pineapple touches. It's very inviting. The palate is well designed with a huge acid backbone, that chalky note which pretty much defines the mouthfeel, a good width with those citrusy notes all along. Very fresh finish with these citrusy notes and that lingering bitter touch in the end. It's very good — 6 days ago

Keith, Brandon and 17 others liked this

Michael Gindl

Flora Weiss Riesling Blend 2019

The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 2 days ago

Paul and Ira liked this

Christian Tschida

Himmelauf Erden Zweigelt Cabernet Sauvignon 2016

romo casserole and Cabernet. A proof point one can make Cabernet with terroir and not fuck it up. — 19 days ago

Eric, Neil and 7 others liked this


Löss Grüner Veltliner 2019

Tasted double blind. Grapefruit, Lemon citrus, yellow flowers, minerals, wet stone, medium plus acidity, medium body, medium alcohol. I guessed New World, Dry Creek Sauvignon Blanc...but started not to like my guess because it didn’t have the piercing acidity of SB. Totally understood the Gruner when it was revealed. Really lovely stuff. So refreshing. — 13 days ago

Eric, Ira and 6 others liked this

Weingut Markus Altenburger

vom Kalk Burgenland Bläufrankisch 2018

Got notes of sour cherry, red raspberry, slightly jammy. A little smoke to it. Acidity provided good balance to the wine. Really enjoyed it. — 13 days ago

Alex, Byron and 3 others liked this


Eiswein Grüner Veltliner 2016

2016. I like that it takes like a Grüner. Sweet, but not cloying. Nice acidity on the finish. — 6 days ago

Andrew, "Odedi" and 1 other liked this

Schloss Gobelsburg

Gobelsburger Niederösterreich Zweigelt 2019


Smells sweet and rich. Full bodied hitting the mouth, followed by acidity. Strong florals and some rockiness or minerality. Finishes a bit tart. Quite nice, good with a rich white sauce to balance the tartness. Preferred with food rather than alone. — 13 days ago

Klosterkeller Siegendorf

Cabernet Sauvignon Merlot 2009

Austrian (Bergunland) Bordeaux Style Blend of Cabernet Sauvignon (52%) and Merlot (48%). Aromas and flavors of ripe black fruit and cranberry with hints of vanilla and tobacco. Touch of mint. Light tannins and medium acidity. Finish is a bit short but this wine was a very pleasant surprise. Thank You-Ron B! — 13 days ago

Mike, Paul and 1 other liked this


Graupert Natural White Blend

Interesting color (pink/yellow), strawberry, apple — 8 days ago


RED Blaufränkisch Blend 2006

Very approachable RED blend (60% Zweigelt, 30% Blaufrankish and 10% St. Laurent) from the Burgenland Region of Austria. Deep purple color. Aromas of dark cherries and purple flowers. Juicy fruit forward pallet with nicely balanced and refreshing acidity. This wine has aged quite nicely. Tannins are well integrated. Can handle being chilled. Nice wine. Thank You, Ron B! — 13 days ago

Daniel, Mike and 2 others liked this