Lucy Tang

9.9

Forgot we had this! Yum. Light but slightly sour. Almost cider like. — 15 days ago

Michael Piaker

9.4

19 June 2018. Ops, Brooklyn, NY. — 5 months ago

Matt Perlman

8.9

Needed to warm up a bit but once open was wonderful. Slightly cloudy unfiltered appearance, toasty orchard fruit with a bit of lemon and tarragon. Learned later that Morillon = Chard but totally different from a white burg or Cali chard or anything else really — 9 months ago

Alexander Vadas

9.3

Always good! Such structure! — 11 days ago

Matt Perlman

9.1

This was crazy delicious. Bright acidity, light but with a creamy leesy richness — 3 months ago

WineMascot

9.2

maybe the first SB from Austria I have ever had. the nose was like an aged Riesling, petrol and white flower. finish was less acidic since it definitely saw some neutral oak. killer bottle — a year ago

Jordi Pazo

9.0

Monvínic. 29,30 -25% = 21,98. 27.11.18
14.10.18 — a month ago

James Webb

9.3

What a beautiful orange wine! Some va and funk but full of life and interesting orangey things. It has these snappy citrus notes pulled in with some smoked cherry wood. So cool — 3 months ago

Harry Standeven

9.2

Great mid palate texture. Nutty and aromatic on the nose. Good finish. — a year ago

Sarah Oettel

9.0

At Amass, Copenhagen. — 2 years ago