Matt Perlman

9.1

This was crazy delicious. Bright acidity, light but with a creamy leesy richness — a month ago

Alexander Vadas

9.4

Dense minerals texture like GC white burg. Impressive. Sauvignon blanc dominated, but denser than silex — 7 months ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

If Sour Punch Straws came in the flavor of “Sunshine in April,” with thyme and coarse sea salt. From the bottle it tastes just like ”adult” lemonade, a term I despise but must accept when it is fact. — 10 months ago

James Webb

9.3

What a beautiful orange wine! Some va and funk but full of life and interesting orangey things. It has these snappy citrus notes pulled in with some smoked cherry wood. So cool — 24 days ago

Matt Perlman

8.9

Needed to warm up a bit but once open was wonderful. Slightly cloudy unfiltered appearance, toasty orchard fruit with a bit of lemon and tarragon. Learned later that Morillon = Chard but totally different from a white burg or Cali chard or anything else really — 7 months ago

WineMascot

9.2

maybe the first SB from Austria I have ever had. the nose was like an aged Riesling, petrol and white flower. finish was less acidic since it definitely saw some neutral oak. killer bottle — a year ago

Michael Piaker

9.3

23 June 2018. The Four Horsemen, Brooklyn, NY. — 3 months ago

Michael Piaker

9.4

19 June 2018. Ops, Brooklyn, NY. — 3 months ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Sauvvy-B + Chardonnay + Skins + Amphora + Clay bottle = Yum. What's neat about this wine is how equally balanced it is across yellow fruit, orange fruit, acidity, earth, funk and texture. Really intellectual wine, and one to follow over the course of an evening. — 9 months ago

Harry Standeven

9.2

Great mid palate texture. Nutty and aromatic on the nose. Good finish. — a year ago