Scott@Mister A’s-San Diego

9.4

2010 vintage. Courtesy of @Pinotman /// Andreas. Great fill. Nice cork. Opened with a Durand and decanted. Minimal sed. Tasted 45 minutes, 1.25 hours and 2 hours after open/decant. Initial gamey, smoky nose mostly dissipated and Chambord/dark plum rushed in to fill the vacuum. Medium-medium heavy body still. Surprising, this had not thinned out and was drinking mostly primary. Never been the biggest Chapoutier fan but will be keeping an eye out for this one in the May gray/grey market. Absolutely no rush to crush as this is aging at a (pre-Industrial Revolution) glacial pace. Thank you again @Pinotman /// Andreas!!! 4.17.26. — 3 months ago

Sean Lyons

9.6

One of the most fascinating single malts I’ve ever had. This is not for beginners. It’s oily and industrial in the best way, with notes of grain, honey and oak. I liked it a lot, but it felt incomplete, maybe a little one note. Certainly not an everyday drinker, but it was definitely educational. I’m looking forward to trying some of their alternative barrel offerings. EDIT: This grew on me like Kudzu, baby. I LOVE this whisky. The more I drank the more complex and interesting it became. MORE — 2 years ago

Daniel de Roziere

8.9

Has strong notes of the military industrial complex — 5 years ago

Brendan Devine

9.4

Likely verdicchio instead of Trebbiano as mentioned in Godforsaken grapes. Bright, mineral, strawberries. “Yet what should become of the world? The industrial countries spreading like a blackness over all the world, horrible, in the end destructive. And the Garda was so lovely under the sky of sunshine, it was intolerable.” — 7 years ago

with Briana

Chip Hughes

9.1

Concentrated, spicy and nutty. Obviously not industrial product. The kind of wine you wish all Trentino PG would be. #pinotgrigio #dolomiti #trentinoaltoadige — 8 years ago

Kristin the Wine Girl

8.9

Metallic scents, paint, hair color and licorice, industrial aromas. I almost feel like I'm in a salon. No wonder it's called Princess. Eucalyptus and licorice dominate the palate with a peppery, softly astringent, yet abrupt finish. Lay down a few years for further process. Rosey ruby raspberry color, just like i prefer my mani-pedi. Now if only I could find my stylist... Metallic-AHH? — 8 years ago

Alvaro Martinez

9.0

Dulce y suave — 9 years ago

Brad Jensen

9.5

Velvety red fruits, vanilla, rubber industrial tubing, cracked pepper and wet forest floor permeate the nose, with a slight malo character that pervades, along with an overall floral element that wafts throughout. You can tell the pedigree with this. Deep red/purple coloration on a medium to full body, and even though this in young, the acidity seems well aligned, with tannins perfectly integrated, dry, but not austere. Palate is rich and refined, with prominent red fruits, not overly jammy or fleshy, but silky plums, black cherries, granite or graphite, with pencil shavings, slight balsamic characteristics, and a loooong lingering dry palate that lingers for quite some time. Really impressive for a wine so young! — 5 months ago

with Tiva

romo

9.3

Another SB blend done right. This time with Chardonnay and skins. Industrial strength. — 3 years ago

William Paley

9.5

feral cat, smoke, flint, civet sh!t, foraged froot, effervescent mist, industrial scale barnyard, dark tracks that go on for miles…… — 4 years ago

with Abbas and Jess

J. Kim

9.0

There is no magic, but everything about is solid, authentic aromas, excellent fruit quality, plush texture, sound structure, subtle, appealing oak and overall harmony and integrity. Some might prefer more earth, more personality or stronger oak presence, but it has the focus and the definition most commercial, industrial wines miss. — 8 years ago

Roman Sukley

9.8

Sami-Odi Hoffmann Dallwitz Syrah 2016. This wine is a beast and will benefit greatly from some cellar time, but I can’t seem to keep my hands off. A triple decant along with 6 hours in the decanter at cellar temperature. I should have poured it on a cookie sheet with a couple of industrial fans blowing on it. All that said, the wine is spectacular and reminds me of my favorite Sami-Odi, “Baby Tui.” @Fraser McKinley. The Manfred Krankl Of Australia! What more can I say? — 8 years ago

Andrew Schirmer

9.1

Lovely prosecco with aromatics that elevate it above the industrial plonk. Marzipan, citrus. Plush. Nice aperitif, if a tad sweet. — 8 years ago

Norman

9.4

I’m a fan of this although it is from a large brewer that some say is industrial. Really nice and certainly on the heavier/bolder side of the house. They said grilled meats - don’t doubt this work. I had it with a tuna course. — 2 years ago

Devin Bray

9.0

Punchy, juicy, but not too sweet or without character. Doesn't taste like industrial rosé. A treat! — 2 years ago

Mark Eastom

8.9

This is the Petit Chablis. Lemon/lime, crushed rocks, medium body, nice acid. Great with Caesar salad and pancetta wrapped shrimp from Industrial Eats. — 4 years ago

with Douglas

Tom Casagrande

9.3

Delicious and elegant. Nose has wafty, gorgeous candied cherry fruit, granitic minerality, and a background note of barnyard funk to remind you this is not industrial Bojo. In the mouth it’s intensely flavorful but has a light feel and a silky texture. Beautifully pure fruit. Very nice, crisp acids. — 6 years ago

Richard Rosensweig

9.1

Taking a stroll through the Napa industrial wine complex will do you no harm if you stick with Dry Creek. Known for their aggressive maceration and malolactic fermentation. Dry Creek could suck deep fruit out of a cherry pit. But that’s fine. Rich cassis with an almost caramel richness and a heady mint and ox blood nose. Excellent value. — 8 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 8 years ago

Gautham Iyer

10

Fantastic unfiltered ipa with lovely citrusy hop notes — 8 years ago