Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — a month ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Candace Reiniger

10

Perfect amount of fizz — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

romo

9.3

Mi amore. A good bottle today. — a month ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 7 months ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — a year ago

Brent Morgan

8.9

More fruit forward and heat than I like, but that's what they are known for. — 6 years ago