Peter van den Besselaar

9.3

Vintage 1989 | When and with who you taste can influence your appreciation tremendously. After a blind tasting with terrific wines I poured this wine (blind) in the glasses with sourdough bread and goose rillette. Combination made in heaven. The well known tension between sweet and acids completed it. A treat. With wine friends @Liselotte Brouwers @Berry Marinussen Maarten Drop. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2022 | Extremely light and well balanced — 3 days ago

Peter van den Besselaar

8.9

Vintage 2020 | minerality — 3 days ago

Peter van den Besselaar

9.2

Vintage 2010 | tasted blind next to a Barolo. This is a treat. Full bodied, iodine ánd umami. Great structure. I prefer Brunello. — 3 days ago

Peter van den Besselaar

9.1

Vintage 2023 | True to type, beautiful gamay expression with good structure — 3 days ago

Peter van den Besselaar

9.3

Vintage 2019 | minerality, beautiful development within a few years! Exciting rondeur. — 3 days ago

Peter van den Besselaar

8.8

Vintage 2021 | Old vines | tasted blind | Closed wine, many bitters, screames to be consumed with food — 4 days ago

Peter van den Besselaar

9.1

Vintage 2012 | Beautiful balance, stinky and fine smell. I should have bought this when I got the opportunity 🤔 — 3 days ago

Peter van den Besselaar

9.3

Vintage 2011| Alive and kicking, my last Puffeney 🥲 to share with winefriends @Berry Marinussen @Liselotte Brouwers Maarten Drop, who do appreciate Trousseau but find it extremely difficult to recognize 🙂 extremely well balanced, still fruits — 3 days ago

Peter van den Besselaar

9.1

Vintage 2017 | 60 zweigelt 20 cab sauv 20 merlot | new barrel aging | blind tasted | black colour, earthy, vanilla, bitters and tannins are very clear, character, and I believe it will develop into a velvety expression. Top notch. — 4 days ago