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Wow. Lots of energy. Hints of sherry, yeast and baked apples. The sherry notes kind of dissipate and citrus skin comes into play. Must have been buried 😆 — 5 days ago
Something different for me from the little Italian restaurant in town. Bordeaux blend from California. Really tasty. Got even better over time. I think it was mainly Malbec. — 10 days ago
Smooth. Enjoyed but might start to decline. Slight citrus notes. Golden yellow in color. I have another bottle to try in the near future. — 11 days ago
Ted
Happy hour with Phil. I have always enjoyed a Bordeaux white. Very nice. Unripe peaches. Probably needed a bit more chill time. — 15 hours ago