Ed Tostanoski

9.2

Outperformed my expectations from their Brunello! Really lovely and earthy — a month ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 6 months ago

Candace Reiniger

10

Perfect amount of fizz — 4 years ago

Jordan de la Torre

9.9

I drink a lot of Beaujolais in general and Morgon in particular and I'm honestly having a hard time trying to remember one that's better than this. — 6 years ago

with Cleo

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — a month ago

Katy James

9.0

Fresh, floral and lemony. Strong jasmine notes. I need more of this — 4 months ago

Mario Bemelen

9.7

That's why Tempier makes the best Rosé in the World. Still perfect in balance. Fruity nose. In the mouth the same experience as 5 years ago. Powerfull and long after taste. Unfortunaly my last bottle of 2013. — 4 years ago

Delectable Wine

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9.8

The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— a month ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 2 years ago

Michael Meyer

9.2

High toned red fruit, crisp acidity with some astringent green herbal/vegetal notes and hints of leather/tobacco. Fantastically food friendly. — 5 years ago