Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — a month ago

Mario Bemelen

9.7

That's why Tempier makes the best Rosé in the World. Still perfect in balance. Fruity nose. In the mouth the same experience as 5 years ago. Powerfull and long after taste. Unfortunaly my last bottle of 2013. — 5 years ago

Michael Quosai

9.0

2007 vintage delightful mello fruit full. Soft tannins and acidity. — 4 months ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 3 years ago

Brent Morgan

8.9

More fruit forward and heat than I like, but that's what they are known for. — 5 years ago

Jordan de la Torre

9.9

I drink a lot of Beaujolais in general and Morgon in particular and I'm honestly having a hard time trying to remember one that's better than this. — 7 years ago

with Cleo

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 7 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 10 months ago

Candace Reiniger

10

Perfect amount of fizz — 5 years ago

Michael Toraason

8.9

Frankly Wines — 5 years ago

with Emily