Terre Del Barolo


Marea Cinque Terre White Blend 2013

Palmer Emmitt

This wine is singing right now and was a pitch perfect pairing with broiled Salmon and broccoli with toasted pine nuts. The nose is ever so slightly oxidative with dried fruits and a light-potpourri floral character. The acid envelops the palate but in a way that is in perfect balance with the significant weight of the wine. The citrusy salinity finishes clean and long and brings me back to Vernazza. — 10 days ago

Paul, Eric and 7 others liked this

Terre da Vino

Poderi Scarrone Barolo Nebbiolo 2007

Beautifully expressive at the moment. A brooding, earthy attack gives way to an elegant, candied fruit finish. Aromatic roses with some asphalt and earthy notes up front with a finish of cherries. — 25 days ago

Anthony De liked this


Riserva San Bernardo Barolo Nebbiolo 2013

Palladino is one of the oldest wineries in Serralunga, dating back to 1870. Powerful yet elegant. Strong aromas of anise, forest floor, leather, cherry. That typical beautiful expression of blue marl (calcarous clay) from Serralunga D’Alba. 36 months in botti. Paired excellent with a chanterelle truffle risotto. Very much age worthy! Excellent Barolo! Roscioli wine club. — 15 days ago

leon, Anthony De and 3 others liked this

Palazzo Schiavino

Barolo Nebbiolo 2013

Nose: tobacco. Maybe some cherry cough syrup. Black cherry. Palate: deep cherry. Juicy. Palate staining. Ass kicking. Very good depth and density. Long.

Young but quite good.

Bought from fass selections.
— 7 days ago

Andrew, Anthony De and 3 others liked this

Paolo Scavino

Prapò Barolo Nebbiolo 2015

Robbing the cradle, but so delicious 🤤 captures the best of Serralunga but with a sense of generosity. Classy, structured, power and elegance in harmony even at this stage in its life. More time would certainly bring more complexity, but with leg of lamb roast this was killer. Rose petal, exotic spices, dried flowers, eucalyptus, black cherries, clove, camphor and limestone. — 12 days ago

Keith, Chris and 16 others liked this

Giacomo Grimaldi

Sotto Castello di Novello Barolo Nebbiolo 2010

Without a question, the darkest Barolo I've ever had. Deep dark red, with a rim that's beginning to turn. Cherry tobacco, chocolate. Very firm tannins, 15% ABV, 2010.... I bet this could lay down to sleep for a long long time.

92 points
— 11 days ago

P, Tony and 8 others liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 2000

Reddish tawny. Soft and delicate nose. Notes of black cherry, anise, cranberry, red rose petals and some plank floor. Smooth in the mouth. Fruit and tannins melt together. Not overly Barolo like but very tasty nonetheless. Still primary. — 9 days ago

Chris, David and 10 others liked this

Michele Chiarlo

Vigna Rionda Di Serralunga Barolo Riserva Nebbiolo 1988

Plenty of fruit left: prune, raisin, fig, dried orange peel, dried cranberry, rosemary and bay leaves, crushed stone, blood, allspice, roasted leaves. Tar, leather, balsamic vinegar, sour cherry and mint on the palate. 13.5% abv. Elevated acidity, elevated pulverized sweet tannins, and medium+ finish. — 11 days ago

Chris, Peter and 10 others liked this

Germano Ettore

Serralunga D'Alba Barolo Nebbiolo 2015

Miles to go. Needed five days of rough handling to show very primary elements of tea rose, umeboshi, hard crack caramel and intense mineral savor. The one interesting thing is that the tannins are soft and dusty from the get. Don’t bother checking back for 5-7 years on this one. — 12 days ago

Chris, Anthony De and 5 others liked this

Cordero di Montezemolo

Monfalletto Barolo Nebbiolo 2014

Rose petals and leather on open. Bright cherry and black plum, cigar box. Firm tannins and a long smooth finish. — 4 days ago

Ryan, Stephen and 24 others liked this