A beautiful and cheap dry Riesling from Australia — 12 days ago
Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — 25 days ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 15 days ago
lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — 19 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 10 days ago
Yeah, I mean, it’s like what I want inexpensive Chardonnay to be. — 3 days ago
Classic New Zealand SB — 5 days ago
Spritz. Floral nose. Light, high acid, lower alcohol, pineapple, lemon and lemon pith flavors, mineral finish. Perfect for a hot summer day, but fine on an ordinary day in the fall, winter or spring as well. Tart aftertaste. Reminiscent of a vinho verde but with much more acid and varietal character. Should pair well with food. My first encounter with this variety and wine; it won’t be my last. — a month ago
Sipping Fine Wine
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 11 hours ago