Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — 17 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 17 days ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — 8 days ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — a day ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — a month ago

with Jim and

Sarah Oettel

9.1

Added at Cap Vermell Grand Hotel, Mallorca. — 2 days ago

with Matt

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 2 days ago

with Matt

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 6 days ago

Peter van den Besselaar

9.0

vintage 2018 | Classic, reminded me of a good HMedoc — 10 days ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — a month ago