Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 17 days ago
2017 vintage on 2025 december 19th — 2 months ago
Popped and poured; enjoyed over the course of dinner. The 2016 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, figs, tobacco, old wood and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delicious, refined Rioja Tinto in the early stages. I expect this will only gain complexity with time in the cellar. Drink now through 2041. — 3 days ago

No decepciona. Rioja de ley — 10 days ago
Reached its apogee and shined at the Christmas dinner table. Creamy, Smokey, delicate and long. A pure treat. Best one yet, one left. — 11 days ago
C'est chaleureux mais très très harmonieux — 24 days ago
Ericsson
Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 11 days ago