Abbas Zand

9.6

Exotic red fruit notes. Red and black raspberry w exotic spice, earthy flavors. A lot of nice Oak influence. Very nice balance. Quite a lot of tannins. Can use more time in the bottle, but, already delicious.
Fantastic Rioja wine. Love it.
$26 — 2 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Coffee, butterscotch and caramel nose. Old woods, cedar complex and evolved — 2 days ago

ESF

9.2

This is a “wow” type wine: incredibly aromatic and layered, complex, polished and a bit muscular. Consistent thru vintage. — 25 days ago

Leonard Funcia

9.0

Has the 2015 and it must be decanted… after 2 days decanting it was lovely. Zing and texture were back. — 16 days ago

Jay Kline

9.7

Poured into a decanter maybe an hour prior to service. The 1970 Tondonia Gran Reserva pours a garnet color with a transparent core, moving towards a slightly orange rim. Medium viscosity with light staining of the tears and some signs of fine sediment. On the nose, the wine is vinous and absolutely brilliant with a mix of desiccated and ripe fruits: dried Morello and Montmorency cherry, cocoa powder, mushrooms, old leather bound books, an entire cabinet full of dried herbs and spices, a memory of barnyard and a deciduous forest floor. On the palate, the wine is dry with good structure still: medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and makes me believe there is something bigger than us in this life. This bottle, on this afternoon, gives the confidence to embrace the mystery. Drink now with an hour of air but I get the sense this is one of those Energizer Bunny wines… — 5 days ago

Jane Nuss

9.1

Medium ruby in color with pronounced intensity. Aromas include blackberry, black cherry, cranberry, and raspberry, with hints of mint, clove, dark chocolate, leather, tobacco, and earth. Dry, with medium acidity and medium-plus tannins. Balanced and complex with a long finish.
— 20 days ago

Conrad Green

9.3

Lush and silky. Soft oak with rounded fruit and good tension. Excellent — 25 days ago

with Bex

Henry Fuseler

9.0

12/2024. Dry and full of flavor. Dark in color and nice on the palate. — 15 days ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 2 days ago

Jessica Knickerbocker

9.0

This was one of the better Tempranillos we’ve had. — 10 days ago