Ira Schwartz

9.8

The nose comes at you like a firehose filled with citrus, honey, apple and almond. Crazy concentration that causes your cheeks to bulge. Insane level of acidity but it still manages to release flavors of citrus , honey and toast. A palate saturating finish . Given the bear hug structure I’m amazed how giving the palate is. — 4 days ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 22 days ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 10 days ago

Sam Friedland

9.0

Fruity, mild tannins. Was perfect with couscous and spicy merguez! — 8 days ago

Terra Preslan

9.1

I liked it 😋 — 14 hours ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — a month ago

Lee Pitofsky

9.6

When Salon has some age that’s when it shows how special it is. It gains most notably in texture, aromatic complexity and really becomes singular in its expression of Mesnil Chardonnay. 2007 is in a beautiful spot, stunningly pure with incredible fruit and mineral definition and a finish that just stays with you. Special wines… — 10 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Jonata's entry-level red juice. Not too shabby. Everything, including the kitchen sink, they make on the red side included. 01.29.25. — 18 days ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli