Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — 12 days ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — 2 months ago

with Matthew

Carter White

9.1

Mineral driven, some orchard fruit, lively, yum! — 2 months ago

WC Fields

9.3

So good. Northern Rhône in central Cali. — 13 hours ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — a month ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 2 months ago

Ed Chin

9.4

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 2 months ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 13 days ago

Peter Sultan

9.4

So,so bright, concentrated & clear. Fennel, endive, & rum soaked apples on nose ( tasted blind a friend thought Jura ); on palate more of those freshly cut vegetables with more apple and underripe pear notes. Intense. And so young. So many miles to go. I always never buy enough of Chidaine, to my regret. But drinking at any stage is so mesmerizing. Like a shooting star. — a month ago

with Owen

Phil Kessling

9.0

Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — 2 months ago