Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 20 days ago

Pooneet K

9.2

Always love this wine every year. The 2023 is 14%. Tons of dried strawberry on the nose. Excellent depth and mouthfeel, with a surprisingly long finish. Quite delicious. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2019 pours a dull ruby color with a slight brownish tinge; medium viscosity with no staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of ripe strawberry, raspberry, watermelon, pomegranate, mushroom, and gravel. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is fantastic and squarely in the zone. Drink now though, it’s not going to fall off a cliff on the next couple years. — 3 months ago

Xista

9.5

Strawberry toast 100% Pinot noir — 5 months ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — 10 days ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 2 months ago

Conrad Green

9.5

Gorgeous. Great fruit and minerals. Stone and a hint of dried strawberry with a floral edge. Still quite compact and intense. Decades ahead — 3 months ago

with Bex

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 13 days ago

Pinotman /// Andreas

9.3

Learned helplessness. Man 12%. And 20$ or so. I just can’t help it - this is the best Rosé ever. Unfiltered. This was really shaken not stirred when I traveled about town before it was popped. Tart, rhubarb gal-lore!!! Lemon. Typically I hate Rosé’s which often taste like nothing / this ain’t it. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 3 months ago