Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 months ago
A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 2 months ago
Dry, hint of stone fruit with oaky finish. Not sweet at all, goes well with shellfish. — 3 months ago
good example of what a German, Baden area, Pinot Noir can be. Spatburgunder in German labeling
Light, delicate, aromatic, somewhat more sour cherry and rhubarb than you might expect but still a win. — 14 days ago
First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago
Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 2 months ago
Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 2 months ago
Rich, laser like precision with lemon, stone, mineral & orchid fruit — 3 months ago
Brian S
Always a solid Chardonnay. American Chablis. — 2 months ago