Jenks

9.4

Purple burglar alarm. Dry, tart, jammed with fruit, excellent American style farmhouse ale from Glenwood Springs, CO. — a year ago

John Greer

8.9

This one was interesting. It was quite drinkable. Not a stand out but I would order it again. It seemed subtle and smooth. It went well with the beef tenderloin I was having for dinner. — 2 years ago

Neil Valenzuela

9.2

Juicy IPA, brewed for those who stand the thin blue line 👮‍♀️ — 3 years ago

Laura Purdy

9.0

Revisiting this a couple years later and much happier. Still does not stand up to the 15/16. — a year ago

Christopher Knowledge

9.0

I gave this a try knowing I strongly favor their red blend. They did this right. Well done and a stand out. — 2 years ago

Christopher Brida

9.5

Dark fruit flavor. Plum and cherry. Can stand up to sting flavors. Great with steak or a cigar. — 3 years ago

Meg Herring

9.1

As I was researching this wine, I saw that Crush Wine Co calls it a “gateway skin-contact wine” and I agree that’s the best way to describe it. It’s got very high acidity and a creamy texture but the flavors are very approachable: orange peel, ripe yellow apple, and white flowers. Btw I don’t think I’ve ever rated a wine for under $20 this high but for me this is really a stand-out. — 4 years ago

Delectable Wine

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9.2

The Madeira New York Malmsey Special Reserve is a rich, heady wine. It offers gorgeous depth and layers that open beautifully in the glass. Dried flowers, cloves, fruitcake, leather, chocolate, cedar and tobacco are nicely amplified in this generous, inviting Madeira. All the elements are so well balanced. This is a stand-out. L22209. (Antonio Galloni, Vinous, December 2022)
— a year ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 2 years ago

Guillermo Gonzalez

9.0

Stone fruits, some spice. Piercing acidity. Maybe the blend but drank a bit like a southern Rhone. Didn’t stand up to Melissa Clark’s Hoisin Glazed Pork Bowl. — 3 years ago