Massican
Napa Valley Sauvignon Blanc
Napa Valley, California, USA
straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30
straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30
See a little neutral oak which softens the edge.
See a little neutral oak which softens the edge.
Apr 21st, 2018Beautiful wine for @Brandon Farley bday lunch.
Beautiful wine for @Brandon Farley bday lunch.
Aug 25th, 2017
Really awesome acidity. This should lay down a bit. Leans a bit more to the grassy and stony mineral side. Unripe guava, green apple, grapefruit pith, flint and chalk.
Really awesome acidity. This should lay down a bit. Leans a bit more to the grassy and stony mineral side. Unripe guava, green apple, grapefruit pith, flint and chalk.
1 person found it helpfulJun 24th, 2018
Acid driven Sauvignon blanc. Very refreshing, touch of citrus, and was quite a good pair with shellfish.
Acid driven Sauvignon blanc. Very refreshing, touch of citrus, and was quite a good pair with shellfish.
Jun 17th, 2018
Massican – Sauvignon Blanc 2016
Napa Valley, California – USA 🇺🇸
Overview
Massican’s take on Sauvignon Blanc is never about following trends, but about pushing boundaries. This 2016 proves that Napa whites—when crafted thoughtfully—can age with grace and finesse. At 9 years old, it’s still alive, structured, and fascinating, a clear statement that Sauvignon Blanc deserves a serious seat at the Napa table.
Aromas & Flavors
Zesty lime peel, grapefruit, and passionfruit weave together with subtle elderflower and a mineral core. Secondary notes of dried herbs, beeswax, and a hint of lanolin show its age but also add depth and intrigue.
Mouthfeel
Medium-bodied, bright, and polished, with a spine of acidity that still carries energy. The texture is sleek yet layered, leading to a clean, lingering finish with citrus oil and gentle salinity.
Winemaking Notes
Fermented and aged with minimal intervention, Dan Petroski focused on preserving varietal purity while allowing the wine to develop gracefully over time. No oak heaviness—just pure Sauvignon character with a refined edge.
Food Pairing
Perfect with goat cheese crostini, seared scallops, spring vegetables, or even sushi. Its brightness and structure make it versatile across fresh, savory dishes.
Verdict
A rare aged Napa Sauvignon Blanc that stuns with its precision and longevity. Proof that Napa whites can stand tall in the cellar and deliver beyond their expected drinking window.
Personal Highlight
One of the most fascinating Sauvignon Blancs I’ve enjoyed from Napa—still vibrant after nearly a decade, and a reminder that Massican is rewriting the book on California whites. Cheers!
Massican – Sauvignon Blanc 2016
Napa Valley, California – USA 🇺🇸
Overview
Massican’s take on Sauvignon Blanc is never about following trends, but about pushing boundaries. This 2016 proves that Napa whites—when crafted thoughtfully—can age with grace and finesse. At 9 years old, it’s still alive, structured, and fascinating, a clear statement that Sauvignon Blanc deserves a serious seat at the Napa table.
Aromas & Flavors
Zesty lime peel, grapefruit, and passionfruit weave together with subtle elderflower and a mineral core. Secondary notes of dried herbs, beeswax, and a hint of lanolin show its age but also add depth and intrigue.
Mouthfeel
Medium-bodied, bright, and polished, with a spine of acidity that still carries energy. The texture is sleek yet layered, leading to a clean, lingering finish with citrus oil and gentle salinity.
Winemaking Notes
Fermented and aged with minimal intervention, Dan Petroski focused on preserving varietal purity while allowing the wine to develop gracefully over time. No oak heaviness—just pure Sauvignon character with a refined edge.
Food Pairing
Perfect with goat cheese crostini, seared scallops, spring vegetables, or even sushi. Its brightness and structure make it versatile across fresh, savory dishes.
Verdict
A rare aged Napa Sauvignon Blanc that stuns with its precision and longevity. Proof that Napa whites can stand tall in the cellar and deliver beyond their expected drinking window.
Personal Highlight
One of the most fascinating Sauvignon Blancs I’ve enjoyed from Napa—still vibrant after nearly a decade, and a reminder that Massican is rewriting the book on California whites. Cheers!
Delicious and crisp! Exactly what I look for in a Sauvignon blanc. Knew it would be good because it’s the side project of Dan Petroski (Larkmead).
Delicious and crisp! Exactly what I look for in a Sauvignon blanc. Knew it would be good because it’s the side project of Dan Petroski (Larkmead).
Apr 27th, 2019
Nariz: manzana verde, piedra mojada, cítricos, piña, algo de grama. Excelente mineralidad para un vino de California.
Boca: Seco, Acidez M+/ Alto, Alcohol M
Nariz: manzana verde, piedra mojada, cítricos, piña, algo de grama. Excelente mineralidad para un vino de California.
Boca: Seco, Acidez M+/ Alto, Alcohol M
Surprising and lovely - best sav I've had in a long while
Surprising and lovely - best sav I've had in a long while
Dec 30th, 2017