very light and crisp perfect level of dry — 23 days ago
Cherry compote, black currant and smoky mulberry; light leather and English tea notes. Lavender and cassis. Black currant dominates a palate rife with smoky blackberry and dark tobaccos, bakers chocolate and dark raisins. Decidedly rich and adumbral.
#chateaulynchbages #lynchbages #pauillac #grandcruclasséde1855 #appellationpauillaccontrôlée — a month ago
Refreshing light citrus flavors — 18 days ago
YES. Light and smooth — 18 days ago
Very fruity aromas, conveyed well in the flavor notes. Reminds me of lemon and grapefruit. Decently dry, but light. I enjoyed it! — a month ago
Dark fruit, bell pepper, light body, tangy, and earthy. — 12 days ago
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — 18 days ago
1986 vintage. Ripped through six bottles (one corked) for a 1986 BDX dinner @ Mister A's-San Diego. All bottles appropriately aged fill and decent+ corks. Double decanted and tasted over the course of 5 hours. Mix of powdery and stubborn (non-chunky) sed amongst the 6 bottles. Light-medium body throughout. Somewhat muted experience overall. None of the bottles (with variation) shone/sung. Wine is firmly on the downside of the bell curve with best days behind it (based on the 5 + corked bottle examples). There was none of the usual P-L flavor markers but the body hung in there. Pains me to say this but drink up now unless you've got a larger format bottle. Maggie (+) would probably yield a higher score. 3.14.24. — a month ago
Jeroen Koenen
Wonderful nose! On the palate… it’s elegant, light, fresh and sinewy, — 2 days ago