Better on day 2 — 3 months ago
Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — a month ago
Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 4 months ago
Lemon curd, white pepper, butter, rich and round — 9 months ago
Whaou! Super bon, complexe. Au top.
@50Manu — 7 months ago
Wide open. Super juicy red fruit and mint. Buffet makes as good of volnay as anybody in my view. — 9 months ago
John Willison
Wild strawberry, brioche, good acidity. — 6 hours ago