James Burge

9.2

2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 9 days ago

Jane Nuss

9.2

Pale lemon in color. Aromas of peach, apricot, honeysuckle, lemon, and minerals. The palate is creamy yet refreshing, with notes of butter, vanilla, and ginger. Full bodied with a long finish. Gets better as it opens up.
— 3 months ago

Johnno Harris

9.5

Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 4 months ago

Joe Estrada

10

What else can I say other than Cab Sav is my favorite Saarloos & Sons wine — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Mark S.

9.2

Deep cherry red. Black currant. Vanilla. Gentle aroma. Silky tannin. Superb balance among sweetness, spiciness and acidity. Full of elegance. Mount Eden Cabernet Sauvignon Estate 17 @13750, Yang, 241222 — 2 months ago

Doug Powers

9.5

100% Cabernet Sauvignon, aged 1 year in new French and American oak barrels, while I get the Barossa fruit feel, this also reminds, at this age, of 1980s Napa/Sonoma Cabs, close to mature, very well-balanced, complex, long, lingering finish, terrific Barossa Cabernet!! Purchased at Henschke in 1989 (my first and only visit) and shipped home via a now-defunct import/shipping company in Alameda, California (I also bought some 1986 Mt. Edelstone Shiraz and 1985 Hill of Grace Shiraz on that same trip!!) — 5 months ago

with Jim

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 2 months ago

Jan A

9.5

Can use cellar time — 3 months ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 5 months ago