Silver Leaf Vineyard

Silver Oak

Alexander Valley Cabernet Sauvignon 2008

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 25 days ago

"Odedi", Severn and 5 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082.
— 14 days ago

Ira, Jan and 25 others liked this
David T

David T Influencer Badge

I picked the Mouton Merlot in 2012 for a day. At the two harvest lunches I attended, they served the 82. Every time they bottle, they take the remaining barrel juice, filter it and then serve the remains at their harvest luncheons for workers & guests. The second lunch I attended, we were seated at the Baroness’s table may she RIP as she passed in 2014. In 2012, they drank the last of the 82.
Jay Kline

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@David T what an awesome story and experience
Bob McDonald

Bob McDonald Influencer Badge

@Jay Kline I agree re the 1982 Bordeaux vintage. The Chateau Margaux was one of the greatest wines I have ever drunk whereas the Lafite Rothschild was somewhat underwhelming. Bought at the same time from the same shop and stored the same way.

Whitehall Lane

Silver Anniversary Reserve Napa Valley Cabernet Sauvignon 2004

2004 Silver reserve Cabernet Sauvignon. I had this in my wine cellar. The upper part of cork disintegrated. The cork had 1/4” that was intact. Absolutely delicious. I am so glad it wasn’t ruined. Full body California Cabernet. It still had texture. It still has tannins. I bet this could go another 5 years. — 3 months ago

Silver Oak

Napa Valley Cabernet Sauvignon 2020

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 17 days ago

Jenks and Dylan liked this
Turd Ferguson

Turd Ferguson

Commercial Napa cab always tastes best in an airport lounge. #fact
Jenks

Jenks

💯

Ferren Wines

Silver Eagle Vineyard Chardonnay 2014

It just seemed slightly off for some reason. — 2 months ago

Ira, Ron and 1 other liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1978

Shay A
9.5

After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.

The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.

Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience!
— a month ago

Severn, Vanessa and 29 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

These are awesome totally forgot which back vintages i had.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Yeah, some of those old-school, back vintages of Martha's Vyd don't exactly suck. Jelly.

Bodegas Juan Gil

(Silver Label) Jumilla Monastrell 2021

This one is a real value. Had it before and was impressed. Very well made full bodied red. — a month ago

Andrew and Ron liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2007

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350.
— 14 days ago

Paul, Juan and 15 others liked this

Silver Ghost

Napa Valley Cabernet Sauvignon

On the Caribbean cruise 2024 — 3 months ago