Tom Auer

9.0

Wonderful. Blind, you'd think you weren't drinking Finger Lakes. Soft, luscious fruit and Brett profile, with a spicy, peppery finish. Really rounded, full, balanced, and lovely. Glass at the tasting room. — a month ago

Patti Petree

9.2

Really yummy — 3 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 6 months ago

Kate Parkerson

9.3

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 10 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Kaushal Kantawala

9.1

Jammy, lots of dark cherry notes. Very bold. — 4 years ago

Jim O’Gorman

9.2

Very nice. Unique. Full body. Refreshing — 5 years ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — a month ago

Raun Kupiec

8.9

An almost nutty bouquet. Tangy, minerality, good density. Interesting fruit that I can’t place. Underripe peach? Light apricot? Faint mint in the finish. — 3 months ago

with Barbara

Somm David T

Independent Sommelier/Wine Educator

9.2

Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 7 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — a year ago

Dylan Thomas

8.9

Finger lake Riesling with finger foods — 4 years ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Joe Monaghan

9.0

Smooth, balanced taste — 5 years ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — a month ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 4 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 10 months ago

Ray Vanderhoff

9.0

Another solid vintage of this consistently good FLX dry Riesling. Aromas fresh herbs and yellow apple. Hints of white flowers as it opens up. Flavors of golden delicious apple, Asian pear, lemon/lime, almonds and orange zest. Crisp acidity, smooth texture and bone dry. Solid value. Thanks for saving me a glass, Chris B! — 2 years ago

Carter White

9.2

A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 4 years ago

Adam Shaylor

9.7

God save the Queen! — 5 years ago