Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 4 days ago

"Odedi"

9.0

Deep purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy cherries.

This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel.

Bold and good by itself or with food.

Petit Verdot grapes were aged for 18 months in all new Russian oak barrels.

15.5% alcohol by volume.

90 points.

$50. — 2 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 3 months ago

Vino Joe

9.4

Very good Syrah blend. Edgy and peppery. High alcohol content. First time with this wine for me. Needed a good hour plus of decant to open and soften. Drank very well. A bit too smoky and rustic to rank higher but very solid. — a month ago

Ming L

9.5

This 2016 has a more powerful core and slightly darker fruits than the 2015 that o can remember. The structure is more pronounced, yet it remains impeccably balanced with seamless oak integration. Elegant!

Always a treat to taste a wine from Garguilo. — 22 days ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim.

Pretty nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, currants, plums, dark chocolates, earth, tobacco leaf, herbs and peppercorn.

Long finish with round tannins and tangy raspberries.

This 11 year old Merlot still feels fresh and engaging, with a lot of power to last even longer.

This Single Vineyard Merlot is extracted and fruit forward. The alcohol is nicely integrated by now. Nicely balanced with a nice mouthfeel.

Delicious by itself as a sipping wine, and will pair nicely with food too.

14.7% alcohol by volume.

92 points.

$50. — 3 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple in color with a wide reddish rim.

Pretty nose with flower notes and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, blackberries, tobacco, chocolates, light oak, spices and peppercorn.

Long finish with round tannins and cherries.

This 11 year old Single Vineyard Cabernet Sauvignon from Walla Walla Valley is drinking beautifully now. Complex and fruit forward. Elegant and rich. Spicy and entertaining.

Wine Enthusiasts 92 points. Wine Spectator 91 points.

Will continue to age nicely in the next 7 years.

Delicious right out of the bottle, and good by itself as a sipping wine.

14.6% alcohol by volume.

92 points.

$80. — a month ago

Tawnia Beckwith

8.9

Definitely delicious — 2 months ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 3 months ago

Pooneet K

9.1

Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — 4 months ago