Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 5 days ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 2 months ago

Bob McDonald

9.1

See previous notes here in 2018 and 2019. An excellent Chardonnay but probably prefer the Applejack and Sexton Vineyards for Chardonnay. — 4 months ago

Ericsson

9.1

For those with a sweet tooth. — a day ago

Bobbi Jo Broxson

9.1

Really delicious — 2 months ago

with Brian

Bob McDonald

9.0

Brief notes. Sweet red fruits - raspberry and strawberry. Whole bunch influence. An excellent Yarra Valley Pinot Noir with a proven track record but at the end of the day Applejack Vineyard is marginally in front of Sexton Vineyard IMO. — 3 months ago

Jenks

9.2

Cote rotie vibes. — 4 months ago

Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 18 days ago

Kapyrick Wine

9.0

v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine! — 2 months ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 3 months ago