Dark fruit and full bodied Pinot. Spicy clove and black cherry surround the palate and a long finish. Will wait 2 more years to drink the final one. — 23 days ago
Love a good unoaked chard and this one is a good strong option away from butter and wood. 👍👍👍 — 16 days ago
We cellared this for quite some time. Opened it July 2019 and it was beyond sensational. This was everything we imagined it would be. So complex so delicious! — 6 days ago
Wonderful. Treat yourself and get a bottle. — 2 days ago
This is a gem. Gorgeous, Sonoma coast fruit. It’s savory. Minerality. Complex. This wine keeps giving with each sip. It’s Full bodied and still dances. I’m in love. Xoxo — 16 days ago
Unbelievable! Very interesting. Very limestone and buttery. Bubbles add a nice touch. Will try again. — 8 days ago
Wednesday Wine Committee hosted by Dan. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Tasted blind as usual.
Seemed over the hill to me. Little bit of burnt rubber on the nose, which took me to South African Cabernet or Chinon. Not much acidity. Good bit of pepper. Old black cherry. Not sure how common this is for the vintage. — a month ago