🍕 night with Ravi & Manny — 3 months ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — a month ago
Oxidization party, all sherry — 2 months ago
Nice full bodied jura chard. Nothing to complain about but not terribly memorable either. Not sure worth the price point. — 4 months ago
Dry and complex with apricot dry fruit. Excellent wine — 5 months ago
Aaron Tan
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 2 months ago