Aaron Tan

9.4

Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — a month ago

Peter James

9.1

🍕 night with Ravi & Manny — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Just outrageous. — 5 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 25 days ago

Melissa Gill

9.4

Oxidization party, all sherry — 2 months ago

David Coun

9.0

Nice full bodied jura chard. Nothing to complain about but not terribly memorable either. Not sure worth the price point. — 4 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Steve Anderson

9.2

Worth the 5-year wait on opening my second bottle. Excellent. — a month ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — a month ago

Mark Mannebach

9.2

Dry and complex with apricot dry fruit. Excellent wine — 4 months ago