Second tasting 10 months apart and always a favourite for me. CNDP with a northern character, red fruits, livelyness marked with notes of red fruit, cranberry, herbs, peppery, blood orange. Superb vivid material in the mouth, intertwining with intensity tannins and acidity. Even after 9 years it still seems very young and lively. Wine that may confuse some consumers in search of classicism.
Deuxième dégustation à 10 mois d’intervalle et toujours coup de cœur pour moi. CNDP au caractère septentrional, fruits rouges, vivacité marquée aux notes de fruits rouge, canneberge, végétal et poivré, orange sanguine. Superbe matière vive en bouche, entrelaçant avec intensité tanins et acidité. Même au bout de 9 ans ça paraît encore très jeune et vif. Vin qui pourra dérouter certains consommateurs en recherche de classicisme. — 3 years ago
So very good. — 5 years ago
Wow—extraordinary vintage, and peaking or just past peak here. Earthy, almost gamey white truffle / sanguine meat note cut by vibrant, sweet cassis and blackberry. Tannins and acidity dialed way back, with all savory, secondary notes on palate: underbrush, tobacco, leather, spice — 6 years ago
Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 6 years ago
Sanguine, rosemary, tart red berries, pepper, clove, medium acidity, elevated tannins still tight, 14.5%. — 7 years ago
It’s always a resounding ‘YES’ for JL Chave!!
That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.
Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.
This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.
It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.
Cheers to JL Chave and treasures of the Rhône!! — 2 years ago

Couleur commençant à évoluer
Nez assez réservé puis fraise écrasée épicé j’en ai pas eu l’orange sanguine ou de la rose comme certains grand pinot noir mais superbe nez
Bouche ample mais fraîche et précise, manquant peut être d un peu de longueur pour m emporter complètement mais très beaux tanins — 5 years ago
From magnum. Wild. Savage, sanguine notes of juicy wild berry, rose, mushroom, and barrel funk on the nose. This tugs the palate in many directions at once, at times dark fruited, others herb-tinged, others earthy, smoky as well. This needs time. It's a big boy, too, with big boy tannins and real presence in the mouth. Wine of character. Good stuff. — 5 years ago
My bottle of choice for a northern Rhône themed tasting with the WNH.
Knowing this is young for La Chapelle, I double decanted this for a little over two hours before my first sip. Talk about a brick wall. Both aromatically and on the palate, this was not giving at all. At the three hour mark, clove, licorice and all spice showed up on the nose alongside tart rhubarb and a sanguine character on the palate. Both sadly (and thankfully), at hour five in the decanter, this was like a boxer who had been lulling me to sleep with body shots and then suddenly started taking hook shots to the face. Hello! This really flexed its muscles when paired with bolognese. The wine gained a floral/violet/potpourri nose with a touch of black pepper and herbs de Provence. The weight and density bulked up and it channeled a touch of meat and pepper, tar, black cherries and underripe blackberries. Acidity was energetic throughout the evening and the tannins increased by the last glass.
If opening now, I’d decant at least 4+hrs, or hold off another 5-7yrs. — 6 years ago
Just right, balanced and a medium length finish. — 7 years ago
VA. Red currant, blood, sanguine, ash, minerality. Medium integrated tannins and high acidity. — 3 years ago
Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 3 years ago
Vintage drinking fantastically right now. Nose is dried cherries, blood orange/citrus, heavily mineral - almost sanguine, dried herbs underneath. Palate is similar, with the fruit dominating the front and a slightly savory finish. Great wine. — 5 years ago
Sanguine, rustic, gamey, and loaded with spice box. Tannins integrating with a decade of age. — 6 years ago
Bright garnet, orange rim variation. Dark cherries, prunes, baking spices, vanilla, leather. Nice soft acidity, red cherries, dried herbs, a little sanguine at first. Mellowed out in the glass. — 6 years ago
Jay Kline

Opened about 30 minutes prior to service and enjoyed over the course of two hours. The 2023 pours a deep garnet/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe, mostly black fruit: mulberries, blackberries, plums, purple flowers, exotic spices, mocha, some wood varnish and organic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and sanguine with a velvety texture. Modern and insane value. Drink now through 2038. — 2 days ago