Sanguine Estate

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2020

It’s always a resounding ‘YES’ for JL Chave!!

That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.

Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.

This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.

It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.

Cheers to JL Chave and treasures of the Rhône!!
— 9 months ago

Deked1
with Deked1
Deked1, Shay and 21 others liked this

Emmanuel Rouget

Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir 2006

Couleur commençant à évoluer
Nez assez réservé puis fraise écrasée épicé j’en ai pas eu l’orange sanguine ou de la rose comme certains grand pinot noir mais superbe nez
Bouche ample mais fraîche et précise, manquant peut être d un peu de longueur pour m emporter complètement mais très beaux tanins
— 3 years ago

Pico Lator
with Pico
Romain, Anthony and 1 other liked this

Château Gouprie

Pomerol Red Bordeaux Blend 2016

Dan R
9.2

From magnum. Wild. Savage, sanguine notes of juicy wild berry, rose, mushroom, and barrel funk on the nose. This tugs the palate in many directions at once, at times dark fruited, others herb-tinged, others earthy, smoky as well. This needs time. It's a big boy, too, with big boy tannins and real presence in the mouth. Wine of character. Good stuff. — 4 years ago

Château Grand-Pontet

Saint-Émilion Red Bordeaux Blend 2001

VA. Red currant, blood, sanguine, ash, minerality. Medium integrated tannins and high acidity. — a year ago

Domaine de Villeneuve

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Second tasting 10 months apart and always a favourite for me. CNDP with a northern character, red fruits, livelyness marked with notes of red fruit, cranberry, herbs, peppery, blood orange. Superb vivid material in the mouth, intertwining with intensity tannins and acidity. Even after 9 years it still seems very young and lively. Wine that may confuse some consumers in search of classicism.

Deuxième dégustation à 10 mois d’intervalle et toujours coup de cœur pour moi. CNDP au caractère septentrional, fruits rouges, vivacité marquée aux notes de fruits rouge, canneberge, végétal et poivré, orange sanguine. Superbe matière vive en bouche, entrelaçant avec intensité tanins et acidité. Même au bout de 9 ans ça paraît encore très jeune et vif. Vin qui pourra dérouter certains consommateurs en recherche de classicisme.
— 2 years ago

Ted, Vin and 20 others liked this

Presqu'ile Winery

Presqu'ile Vineyard Syrah 2017

Syrah typical. Haunting sanguine/iron wild blueberry pie. Dry rub rib match for the ages. — 3 years ago

Juan, Josh and 13 others liked this

I Custodi

Ætneus Etna Rosso Nerello Blend

Vintage drinking fantastically right now. Nose is dried cherries, blood orange/citrus, heavily mineral - almost sanguine, dried herbs underneath. Palate is similar, with the fruit dominating the front and a slightly savory finish. Great wine. — 4 years ago

Salvatore Molettieri

Vigna Cinque Querce Taurasi Aglianico 2008

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — a year ago

Ed, AEL and 4 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2009

Since my buddy brought over the 2015 Pipparello, I thought I would reciprocate by opening a Bea from the cellar and figured the 2009 Pagliaro would be fun. Turns out, I was not misguided. Bottle #3729/9570. The wine pours a deep garnet with a nearly opaque core. Moderate staining of the tears; medium+ viscosity. Quite a bit of fine sediment. On the nose, the wine is high intensity, extremely expressive, bursting with dark sweet and tart fruits, blackberry pie, exotic spices, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+, bordering on high, acid. The 2009 Pagliaro dances on the palate, redolent with dark fruits and a meaty, ferrous, sanguine character that’s utterly beguiling. The finish is long and lovely. This is a drop dead gorgeous wine that’s absolutely hitting its stride and still has a very long and exciting life ahead of it. — 3 years ago

Severn, Hermes and 7 others liked this