Brendan Murphy

Very extracted, blackberry jam, currants, cedar, mint, anise. Lots of oak, charred finish. Dense, rich and vinous. Graphite and small tannin persist on the finish. — 2 months ago

Brendan Murphy

Cranberry, tootsie roll, cardamom, cedar, sandalwood. A little pst it’s peak. Still retaining acidity. Palate still retaining a lot of acidity, cinnamon and cherry, cranberry. — a year ago

Brendan Murphy

Day one- drank similar to Alsatian pinot gris, fuller body muscadet, or even smaragd gruner. Creamy texture, pear, melon, some veg, chalky slate. Phenolic bitterness. Day 2 - as it warmed up showed more pear and white floral notes. Loss some bitterness, showed more bitterness while colder. Body-med+ Acid-high — 2 years ago

Brendan Murphy

Wow. Black fruit, some purple fruit. Juicy acidity with totally integrated tannin. Sea spray, menthol, pine, graphite, tree bark/saw dust. — 7 months ago

Brendan Murphy

9.5

Dried plum, cassis, black berry. Sage and mint. Graham cracker crust, vanilla, and spice. Forest floor really comes@through Firm yet integrated tannin. Still young, a good amount of sediment. — a year ago

Brendan Murphy

9.3

So tasty. “Glou glou”.
Yellow apple, pineapple core, pear, white flower and a ton of chalk. Just a super tasty easy wine. Some RS on finish but still leans to dry. — 2 years ago

Brendan Murphy

Wow, so much freshness and life. Bright red fruit, cedar, tobacco, amaro. Opened 3+ hours, could use much more. — a year ago

Brendan Murphy

Cherries jubilee, black trumpet mushroom, cardamom and savory herb. Minerality, but subtle. Great balance and well knit in texture. Subtle tannins that last. — a year ago

Brendan Murphy

9.5

Bright and aromatic on the nose, decanted for 3 hrs, could have used 10 more hours. Strawberry, tart cherry, orange (blood), floral, leather, tobacco, not much VA. Could take 10+ more years. Great, not ethereal or amazing. — a year ago

Brendan Murphy

8.9

Off dry, peach lime-zest petrol wet stone gold apple mango tropical and golden fruit. Great acidity. — 2 years ago