Brendan Murphy

9.3

So tasty. “Glou glou”.
Yellow apple, pineapple core, pear, white flower and a ton of chalk. Just a super tasty easy wine. Some RS on finish but still leans to dry. — a month ago

Brendan Murphy

8.9

Straight forward. Disgorged 2016. Crisp pear and bruised apple. Slightly savory and spicy herb component. — 2 years ago

Brendan Murphy

9.0

Green Cardamom and Bergamot perfume this bright red fruit Burgundy — 3 years ago

Brendan Murphy

Day one- drank similar to Alsatian pinot gris, fuller body muscadet, or even smaragd gruner. Creamy texture, pear, melon, some veg, chalky slate. Phenolic bitterness. Day 2 - as it warmed up showed more pear and white floral notes. Loss some bitterness, showed more bitterness while colder. Body-med+ Acid-high — 2 months ago

Brendan Murphy

9.0

Underripe pineapple, crushed rocks, lime zest. Some green strawberry from tartaric acid. Still + acidity after 6 years. — 2 years ago

Brendan Murphy

Brendan had this 3 years ago

Brendan Murphy

8.9

Off dry, peach lime-zest petrol wet stone gold apple mango tropical and golden fruit. Great acidity. — 4 months ago

Brendan Murphy

9.1

Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 5 months ago

Brendan Murphy

8.9

Yeast and citrus on the nose. Green apple on the palate. Mousse like texture, long smoky and flint finish. — 3 years ago

Brendan Murphy

9.5

Crisp dark red fruit. Leather. Hint of spice. Warm and refined finish. Strong tannins remain, inky and dark purple with red. Heavy, not jammy — 3 years ago