A great barbaresco, still closed after 7 hours on a carafe , young on the nose, red cherries, strong tannins, this needs time, atleast 10-15 years.
A great barbaresco, still closed after 7 hours on a carafe , young on the nose, red cherries, strong tannins, this needs time, atleast 10-15 years.
Sep 17th, 2015
Aromatics were incredible, but wouldn't give anything up on the palate until 2.5 hours open. Still a baby
Aromatics were incredible, but wouldn't give anything up on the palate until 2.5 hours open. Still a baby
Sep 21st, 2013
Bright and aromatic on the nose, decanted for 3 hrs, could have used 10 more hours. Strawberry, tart cherry, orange (blood), floral, leather, tobacco, not much VA. Could take 10+ more years. Great, not ethereal or amazing.
Bright and aromatic on the nose, decanted for 3 hrs, could have used 10 more hours. Strawberry, tart cherry, orange (blood), floral, leather, tobacco, not much VA. Could take 10+ more years. Great, not ethereal or amazing.
Apr 15th, 2021
Barbaresco, Cuneo, Piedmont, Italy
