Martin Tønnevold

9.4

A great barbaresco, still closed after 7 hours on a carafe , young on the nose, red cherries, strong tannins, this needs time, atleast 10-15 years. — 10 years ago

Martin Tønnevold

9.7

Amazing! This magnum was young and floral, big mouthfeel, great mousse, ripe fruits and tender acid. — 10 years ago

Martin Tønnevold

9.5

Great champagne, ripe yellow fruits, the nutty toast really grows on you, long fruity finnish. Great acid structure. — 10 years ago

Martin Tønnevold

9.6

Licorice, strawberries, red currant, spicy herbs. Great acidity and length, complex and a deep concentration, amazing wine. — 10 years ago

Martin Tønnevold

10

The most Amazing champagne i have ever tasted. Mature and delicate. #bubbles #champagne — 10 years ago

Martin Tønnevold

9.5

One of my favorite producers, a very young wine, green grass and floral on the nose. Red apples on the palate, big mouthfeel and fruity. #bubbles — 10 years ago

Martin Tønnevold

9.1

Amazing, Amazing, Amazing, the buttery notes are focused and generously autolytic. #bubbles — 10 years ago

Martin Tønnevold

8.9

Crispy, clear grüner with stunning minerality and a balanced acid structure, one of the best producers. — 10 years ago

Martin Tønnevold

9.0

A Great sparkling from tasmania, rich tropical fruits with a great acid structure, made by methode traditionelle. Great alternative to cava. — 10 years ago

Martin Tønnevold

9.5

Martin had this 10 years ago

with Anna