Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 8 hours ago
Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — 7 days ago
Another contender for Wine of the Night at MO’s. — 17 days ago
Wow. Layers. Burgundy ringer — 11 days ago
Conrad Green
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Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 2 days ago