Tasti treat. — 9 days ago
Another contender for Wine of the Night at MO’s. — 23 days ago
Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 6 days ago
Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — 13 days ago
Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 7 days ago
Conrad Green
Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 8 days ago