Paul T HB

9.8

Seymours is my favorite Alban. Never disappoints.This needs another 5 years at least, but will last much longer

Jebs 98 point review The 2014 Seymour's comes from a higher elevation site that’s hammered by the winds off the Pacific Ocean. Classic Seymour’s all the way with its huge nose of black fruits, tobacco, ground pepper, crushed rocks, and ample meatiness, this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, building tannins, and a great finish. While the Seymour’s is always the most backward and austere of the three single-vineyard Syrahs, the forward nature of the 2014 vintage shows in the wine’s texture and slightly more charming, forward character. Nevertheless, this brilliant Syrah will cruise for 20+ years in cold cellars.@Somm David T — 3 days ago

with Ron

Andrew Belzer

9.5

Katamata olive brine, wet stone and game — 2 days ago

John Willison

8.9

Lemon curd, lanolin, orange rind. — 24 days ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 6 days ago

K. Ross

8.9

13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 14 days ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 23 days ago

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 14 days ago

with Jim

Tom Barras

9.0

The 2023 Presqu’ile Pinot Noir displays a Bing cherry appearance, that is backed up by red cherry aromatics and flavors.

Definitely more Burgundian than New World Pinots, it is light >medium bodied, quite savory, very well balanced with juicy acidity, and light dusty tannins at the finish which definitely clear the palate.

I think the 2023 is a great example of not overpowering the fruit with manipulations from the winemaker’s tool box. It Clearly punches above its price point.

— 2 days ago

Joe Fischer

9.1

Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — 21 days ago

John Willison

9.0

Lemon, fresh herbs. Clean and crisp. — a month ago