Edna Valley Vineyard

Central Coast Pinot Noir

8.723 ratings
8.91 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Easy drinking fruit forward plush style Pinot for all you fans of that

Easy drinking fruit forward plush style Pinot for all you fans of that

Mar 13th, 2019
Bruce G

Easy drinking California pinot noir. Great for just sipping or with most any meat dish. Absolutely the best bang per buck California pinot noir you can find in the UK, easily worth twice the price.

Easy drinking California pinot noir. Great for just sipping or with most any meat dish. Absolutely the best bang per buck California pinot noir you can find in the UK, easily worth twice the price.

Nov 9th, 2020
Michael Schollmeier

Had it at capital grille

Had it at capital grille

Jul 12th, 2020
Pip Davie

Great with steak

Great with steak

Jun 27th, 2020
L Bram
8.6

A very good bottle. Really enjoyed this.

A very good bottle. Really enjoyed this.

May 28th, 2020
Kim Edinger

For $11.50 this is great. I would buy a case.

For $11.50 this is great. I would buy a case.

May 18th, 2020
James Risby

Nice... smooth... not particularly full of flavour but drinkable

Nice... smooth... not particularly full of flavour but drinkable

May 14th, 2020
Rebekah Hobbs

Really enjoyable, light body, leather, slightly gamey, plum, nice tannins plus acid, smoke and currant.

Really enjoyable, light body, leather, slightly gamey, plum, nice tannins plus acid, smoke and currant.

Mar 14th, 2020
Amanda Boyer

Smooth with a pinch of woody flavor.

Smooth with a pinch of woody flavor.

Feb 9th, 2020
Harry Hunt-Martin

Easy drinking and simple. Light and fruity, quite subtle flavours.

Easy drinking and simple. Light and fruity, quite subtle flavours.

Nov 15th, 2019