Showing well. Very alcoholic and big but some wonderful complexity developed over an hour or so. Blue and black fruit dominated with some orange in the background. Firm structure and nice length. Very delicious. #sansliege #grenache #syrah #mourvedre #viognier #santamariavalley #california #usa #ctbucklinwine — 2 years ago
2013 - Easily one of the worst Cali Pinots I've had in a while. Which is surprising considering it's predominantly from Bien Nacido and from a good vintage - 2013. Almost no aromatics, zero acidity, flat, and boring. Truly awful stuff. #pinotnoir #biennacido #santamariavalley #wine #awful — 4 years ago
Picked up at Von's on a lark. I've visited Cambria a few times, and you typically get what you pay for. The Katherine's Vineyard Chardonnay is one of their larger production bottles. Cambria was established in 1987. Cambria estate primarily grows Chardonnay and Pinot Noir with a smattering of Rhône varietals. Decent table white, actually drinks better at Red Wine Temp (60 degrees or so). ~$16 | #cambria #chardonnay #santamariavalley
On the eyes: Straw Yellow, Star Bright, Med Legs, Light Stain, No Gas/Floc.
On the nose: Med Alcohol, Oakey Vanilla nose combines with unripe Pineapple and Peach, bit of Cork Fault unfortunately.
On the tongue: Med+ Acid, Med Tannin, Med+ Alcohol, Buttery Malolactic flavor that yields to Guava, Vanilla, and Oakey Spiciness, Med Body/Structure, Med Finish.
— 4 years ago
Ah, that Riverbench Pinot Noir....nestled in the Santa Maria Valley, Riverbench specializes in mainly Chardonnay and Pinot Noir. The One Palm vintage is made from a single clone, 667, which is typically a blending Pinot for estate cuvées. Per usual, the clone is a finicky one, showing wide variability depending on climate - Too warm? Sugars concentrate and odd flavors emerge, (think apple). Too cold? Tight, spiciness emerges, (think all spice). Riverbench farms the Santa Maria AVA which benefits from an excellent marine influence and a wonderful stewed red cabbage terroir flavor point. Always a favorite of mine - (I did get married there) - and paired with a Chirashi Style rice bowl. Delish! ~$42 | #riverbench #pinotnoir #santamariavalley
On the eyes: Clear, light ruby, quite bright, med stain, med tears, no gas/floc.
On the nose: Stewed cranberry, tart cherry, cedar, slate, hints of braised red cabbage, med alcohol.
On the tongue: med acid, med tannin, med alcohol, med body, smooth. Sharp cherry, pomegranate, cranberry, hint of red cabbage, finishing with clove and star anise. Nice long pleasant finish, benefits from room temperature (began drinking at 60 degrees), and decanting. — 2 years ago
Received the 2011 Reserve Chardonnay from Riverbench in a member shipment a while back and drank it about a week ago. Riverbench, founded in 1973, has long held a very favorable reputation for producing high quality Pinot Noir and Chardonnay out of the Santa Maria Valley. Their winemaker, Clarissa Nagy, has all the tools to make great wine and this is a great example. ~32$ | #riverbench #chardonnay #santamariavalley
On the eyes: starbright, yellow-gold with light stain and med tears. No gas/floc.
On the nose: very buttery with an oaky nuttiness rounded by melon, guava, and pear.
On the tongue: slightly effervescent with med acid, med tannin, and med+ alcohol, floral notes yielding to lemon, melon, and pear on a nice creamy mouthfeel. There's a bit of spice and unmistakable buttery oakiness on the much appreciated long finish. — 4 years ago