Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This 2006 was a tale of 1/2 of the bottle decanted in a wide decanter and the other 1/2 left in bottle. The bottom 1/2 bottle better than the 2 hour decant. The decanted part lost complete Bordeaux character, mid palate and depth. A shorter decant was in order, but that doesn’t mean this 06 is waning. It has another 7–10 yrs from bottle.

2006 was the vintage that followed the grand 2005 vintage, not an entirely fair growing seasons. Based on the 2005 vintage, the Bordelaise overpriced the 2006 vintage. The Bordelaise disappointed in the price they sold 2005’s looked to make up their perceived losses in 2006. Except, the quality wasn’t the same. Not even close.

The nose shows brambly, ripe; blackberries, black raspberries, both plums, dark cherries and lean raspberry edges. Dark, rich earth with dry leaves, dark chocolate bar, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather,. softy layered baking spices, black licorice-tarriness, dry river stones, dry limestone powder/bits, dark, red florals with fresh, blooming violets & understated lavender.

The palate is ripe, juicy w/ medium, rounded tannins. Ripe; blackberries, black raspberries, both plums, dark cherries, strawberries and lean raspberry. Dark, rich earth with dry leaves, dark & slightly melted chocolate, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather, softy layered baking spices-nutmeg, clove, cinnamon & vanillin, mid dark spices w/ some palate heat, black licorice-tarriness, dry herbs, dry river stones, dry limestone powder/bits, dry top soil, moist, grey, volcanic clay, dark, red florals with fresh, blooming violets & understated lavender, very nice acidity, nicely balanced, well structured/tensioned w/ an elegant finish that lasts a minute plus and lands on earth & spice with mid intensity palate heat.

92 decanted. 93 the bottom 1/2 of the bottle, not decanted. — a month ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

PM

9.2

Nice Bordeaux from Montrose. Good value too. — 9 days ago

Thijs Hendriks

9.3

Late release — 12 days ago

Roman Boudou

9.8

“Why is your wine so fucking good!?” — a month ago

romo

9.2

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 4 days ago

Conrad Green

9.2

Oily and intense. Really packed with flavor and quite blocky. Some nice refined notes — 15 days ago

with Paul and Ara

Roman Ochocki

9.0

Still very good. A tobacco, leather and dark fruit. — 6 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 5 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Smooth and still somewhat plushy. Delicious. 6.16.26. — 2 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Henry Fuseler

8.9

4/2026. Smooth finish. Nice flavor that sits well on the palate. — a month ago

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 15 days ago

with Paul and Ara

Conrad Green

9.3

Soft and pretty. Plum and cherry and lighter notes. Medium bodied and bright on the palate — 15 days ago

with Paul and Ara

Hiroshi Tominaga

9.0

Subdued but pleasant. Bought at JAL Mall for ¥9,500. — 25 days ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 2 months ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 19 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Has it all and right now. Picked up for $34.99 at Trader Joe’s. PNP or decant…your choice. 5.13.26. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

17 Gonon smoked 05 Clape — a month ago