Andrew McIntyre

9.5

Massive monster of a wine that will obviously polarise. The type of wine that you drink while being fed grapes and fanned with a giant palm leaf. Opulent and luxurious with blackberry, brambles and tar. Its going to be too much for a lot of people but if you like your wines full of flavour then this is for you! — 18 days ago

Gor

9.5

Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 11 days ago

Lorna Hajdini

8.9

June 2022 - definitely sense the cab franc — 7 days ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — a month ago

Andrew Cullimore

9.1

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — a day ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 6 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 24 days ago

GaryWEdwards

9.6

Wow! This is still a broad shouldered , yet elegant, wine with smoke and dark berry led. Still has a long life left. — 10 days ago

Jan de Weerd

9.3

Wonderful Bordeaux blend from Saint-Julien. Super dry dark blue fruit seamlessly integrated with aged wood notes of dark chocolate, raw tobacco and leather (remember chewing on this as a kid 😁) and smooth rounded tannins. A great wine to just sip, reminisce and… wondering where the oldest vineyard in the world might be? You want to know? Check out our latest story on https://spokenwines.com/spoken-wines/ or jump directly to https://youtu.be/7qURFipuKBI?si=S1sjSbvfu_LLMWik Please comment and subscribe to help our wine story telling mission 🙏🙏 — 5 days ago

Alvaro Bustillos

9.4

Juan cortina jorge santos cna — 7 days ago