Tom Casagrande

8.9

This is NOT the Auslese. It’s bone dry. Intensely minerally with almost a feral, animal note in the nose. Unusual for a white. Fairly intense and lively on the palate. Very interesting — 16 hours ago

with Douglas, Dan and 1 other

Eric Kememes

9.0

fleshy skin tone with crisp steel gruner — 2 years ago

William Hughes

9.0

Aromatic. Definitely gingerbread on the top end and fig paste and orange peel below. Pleasant acidity and winter melon, nuts, and light citrus oil flavors. Enjoyable! — 6 years ago

Doug Powers

8.9

Spicy aromas and flavors, great acidity, really a lovely Austrian white with great acidity, medium-long finish. — 2 months ago

with Jim

romo

9.1

Dark chocolate-orange, open-knit white. — a year ago

Martinez

8.9

Zierfandler, a quite rare indigenous variety to Thermenregion, traditionally blended with Rotgipfler. Fresh, mineral, great acidity
— 3 years ago

Rachael Doob

9.1

Super pretty on the nose and palate. Medium body with a touch of roundness. — 6 years ago

Daniel M

9.0

Last evening in Austria. Last evening meal in the restaurant and after a week of tasting mostly GV (and a bit of Riesling and gelber Muskateller) I wanted something different.
There is a minerally quality to that nose with crushed rocks and chalk, tangerine, lime, pear and peach. The palate is round and delicate with peachy and tangerine notes all along, some very soft and delicate mouthfeel, some grip in the rear before a zesty, a tiny bit bitter finish with pear and lime. It's a lesser praised varietal from Austria but every time I taste a different take I find myself liking it. — 3 months ago

MaJ CappS

8.9

One of those hard to find wines that pulls at my heart strings.

A beautiful nose of honeydew melon.
A hefty body with melon, Lope, small hints of ginger and wonderful citrus acidity.
Found what seems like only every 10 years for me, found this and snagged 3.
— 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 / Made from local grapes Zierfandler and Rotgipfler, nice minerals and a tiny sweet impression. Good wine from Austria. Paired with Dim Sum and satay. / at restaurant O&O — 6 years ago