Christopher Cordero

8.8

Fresh fruit basket of nectarine, apricot, and starfruit. White pepper, honeysuckle, beeswax, and petroleum on the nose. Great length. — 5 years ago

Christopher Cordero

8.5

Warm palate but not too hot for a dessert red. Think dried figs and cherries, maybe a bit of robutussin (but in a good way). — 5 years ago

Christopher Cordero

9.5

Toast and honey-dipped apples. Awesome example of aged bubbles with persistent acid and texture. — 5 years ago

Christopher Cordero

7.9

Vanilla Coke in an oversized bottle. Juicy and warm but the oak isn’t well integrated. — 6 years ago

Christopher Cordero

9.3

‘14 is in a very good state right now. Plum, blackberry, black currant, red currant, cherries. Great spice, pepper, leather, smoke, and dill. — 5 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 5 years ago

Christopher Cordero

9.0

Awesome summer day wine. Apples, pears, flowers and almonds all envelop the palate. That savory and oily finish just makes this a great food pairing as well. — 6 years ago

Christopher Cordero

9.1

Beautiful and intense. Dried herbs, tomato vine, tart cherries, fresh raspberries, olive compote. From a small producer and terroir that invokes natural production and vinification. — 5 years ago

Christopher Cordero

9.4

When it’s 90+ outside with tons of humidity, one can count on this chilled red to make everything seem so much better. Seriously though, carbonic sangio is fresh and quenching! Tart cherries and ripe raspberries followed by tomato vine and white pepper, great acid backbone supports the finish. — 5 years ago

with Dean

Christopher Cordero

8.3

Dense, fruity, approachable. This is a cool bottle that still shows classic Tuscan herbs and sharpness. — 6 years ago