Nose has warm yellow apple, quince jam, lemon peel, lemon zest, drying hay field, lemon curd and fresh box of plastic zipper bags.
Palate has yellow raspberry, apricot skin, oxidized green apple, warm pear, lemon zest, orange zest and wet sandstone. Fading acidity.
Stelvin closure, opened 24H prior for slow oxidation, no decant.
A field blend of Chardonnay, Frühroter Veltliner, Grauburgunder, Grauer Vöslauer, Grüner Veltliner, Hietl Rote, Müller Thurgau, Neuberger, Pinot Blanc, Riesling, Roter Veltliner, Rotgipfler, Sämling, Silberweisse, Welchriesling, Wiesse Vöslauer & Zierfandler.
Nose has warm yellow apple, quince jam, lemon peel, lemon zest, drying hay field, lemon curd and fresh box of plastic zipper bags.
Palate has yellow raspberry, apricot skin, oxidized green apple, warm pear, lemon zest, orange zest and wet sandstone. Fading acidity.
Stelvin closure, opened 24H prior for slow oxidation, no decant.
A field blend of Chardonnay, Frühroter Veltliner, Grauburgunder, Grauer Vöslauer, Grüner Veltliner, Hietl Rote, Müller Thurgau, Neuberger, Pinot Blanc, Riesling, Roter Veltliner, Rotgipfler, Sämling, Silberweisse, Welchriesling, Wiesse Vöslauer & Zierfandler.
Mar 13th, 2021The most delicate flavors of lemon curd is the most accurate description for palate and nose; beautiful on day two, it's singing.
The most delicate flavors of lemon curd is the most accurate description for palate and nose; beautiful on day two, it's singing.
Aug 26th, 2017
Weinviertel, Niederösterreich, Austria
