Martin Sher

9.2

Perfect little GV with an overload of sushi at the great Sushi Den in Denver. Couldn’t ask for a much better pairing with that classic little bitter kick at the end perfectly complementing a wide variety of fish and (a small amount) of soy and ginger. Fun times. — 9 days ago

Ceccherini Cristiano

9.3

Powerful white that invades your mouth
Grillée, hay, almond
Not overly complex, but long and enjoyable
From memory not the best vintage, but still absolutely a winner
What else can compete with white Burgundy at this level? — 9 days ago

Aravind A

9.0

Unscrew and pour. On the nose: soft spritz, heady mint and lime mixed with peach. This wine is not what I would call low ABV (14%), and that is perceptible on the nose. On the palate: lovely acidity and density, fantastic creamy mouthfeel, then more lime.and peach. Very fresh, but needs a lot of time, imo (maybe 3-5 years?). — 15 days ago

Matt Perlman

9.5

Spellbindingly pure and graceful. There is ripeness and intensity here (the Wachau is warm!) but not at the cost of precision and detail. There is delicate but fleshy yellow fruit, green herbs, chamomile and white pepper, and a sense of lightness that is captivating — 3 days ago

Ceccherini Cristiano

9.6

If Kellerberg is aromatic Schutt is definitely pristine minerality
Searing and tingling
In such great shape
This wine can be enjoyed now or in long time too is my guess
From fresh grape to kiwi and persimmon
A bit gingery, lemongrass, marzipan and a river bed of stones.. and freshness that keeps coming back
And so much fun going on
A winter riesling in a way
Extremely long — 15 days ago

Meg Herring

9.3

My first sekt in a while (ha ha) and it didn’t disappoint (the puns, they don’t stop). But seriously — this was banging. Ok I’m done now. — 8 days ago

Jim Wagonfeld

9.3

Excellent! Golden yellow with nose of lime and the expected whiff of petrol. Lime, apple, citrus and honey on the palate. Still blistering acidity which worked with a rich heirloom pork sauce on bucatini. Can go years but splendid now. — 3 days ago

with Judy

Boris

9.0

Amazing traditional sparking rosé. Cheese popcorn, wild red berries, and toast bread. Refreshing with long and evolving aftertaste, creamy texture with red currant flavours. Nice. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Fresh and zingy. Perfectly balanced in our book. 850 years of winemaking! — 2 days ago

Meg Herring

9.3

Killer Austrian Riesling. Ugh I need to drink more Austrian wine! — 8 days ago