Graham Jenkins

9.0

Wonderful with ginger/fish/dill flavors, a thicker nose that isn't at all reflected on the tongue. — a month ago

with Jasmine

Pinotman /// Andreas

9.5

2013 was a poor year. However this rocks! Very rich.
their Riesling vines are apparently the oldest in Austria - it’s an old monastery. Needs decanting. Don’t drink too cold! In good vintages the tropical aromatics will blow your socks off.
Very honeyed nose and powerful 💪 orange blossoms. In the glass over the top Jasmine Roses 🌹 hint of 🌿 basil at the back palate. This ain’t a Rheingau however for a dry Riesling rich in style it rarely gets better than this drink now. — 14 days ago

Carlo Maria Rossotto

9.2

Oaky and elegant. This is a great choice on the Austrian market — 9 days ago

Ellen Clifford

9.0

This is rather fabulous. Minerals. Pink grapefruit. Very refreshing and zippy. It makes me feel like I shattered a geode in my mouth but like in a good way. Actually that sounds terrible just know this is all the dignified sparkle you could hope for. — 3 days ago

romo

9.2

This is the white Solera @Delectable - Multi-vintage, multi-variety blend. A proof point for the style and method. #rawwinela — a month ago

Neil Valenzuela

9.0

Clear straw color. Floral aromas, citrus with a tennis ball hint. Citrusy, delicious and amazing Austrian Riesling! — 14 days ago

Ceccherini Cristiano

9.4

Super elegant
Lots of flesh, evolution, complexity
From ripe apricot to ginger, cardamom, aniseed, tea leaves, lemongrass, cumin, various herbs and more
Very charming and reassuring sip
I love this old whites that are whispering not screaming at you
I'd say at peak though — 7 days ago

Ceccherini Cristiano

9.5

Still great,
Grilled pineapple, pear, candied ginger, nutmeg
Little coriander, sesame oil, biscuity
Super mineral and fresh too
Long flavor and fairly long life — 2 days ago

Alexander Vadas

9.4

One of the standouts for me. Gruner with chiseled presence. — a month ago

Ceccherini Cristiano

9.5

Matching a toast with turmeric sauerkraut jus, nutritional yeast and soy sauce
I guess this should go as a descriptor for umami
I could not stop — 19 days ago